Thursday 30 August 2012

Start of hiatus from work

Today marks Day 1 of "vacation", unofficial start of my 6-month maternity leave which is supposed to begin on the 17th of September, but taking into account that I have 10 days of unused vacation leave for the year, my leave of absence from work will be starting today (sooner than planned!). Next time I'll be returning to work will be mid March. This might not be a point for celebration at all since I am really not sure if I have enough sanity to be a full time stay at home mum for 6 months, or perhaps my motherly instinct will kick in and I will be so madly in love with motherhood that I will eventually not want to return to work.

Whatever that comes, I hope everyone in the family will be enjoying the change.

Off for my last pedi and mani before arrival of the little man!

Wednesday 29 August 2012

@ 37 weeks 4 days and 6 days from induction!!!

Gynae visit today narrows the wait to a week. She measured me at 1-cm dilation and effaced enough to be scheduled for an induction ("we can even have it today, if you want it!" she said)

Here you can see how much the bump has grown over the past week

 
 
The gynae was sure that Utt will arrive in a week's time (any time in the next few days if we are lucky) and has scheduled me in to be induced on the 3rd, if Utt hasn't come naturally by then. I was too overwhelmed to ask why is there a need for induction, as I would have very much prefered him to arrive as and when he pleases (plus, amniotic fluid is still at a good level and he is not overdue even by next Monday) but the queries came flooding only after I left the hospital.
 
Braxton hicks coming more frequently this morning, and damn, I am feeling so clueless now. How different exactly is braxton hicks from contractions? I am having the tight feeling at my lower tummy very frequently this morning but I am definitely not aching. If this is the signal of contraction, I am too fortunate.

Monday 27 August 2012

To the bun in the oven: See you when you are ready

This morning, 2 colleagues, one after another, walked past my office then turned around and popped their heads in: "No baby yet?"

No, I laughed. I wish I know when exactly he'll be here with us. At 37 weeks pregnant, Utt is now considered full term (even though the due date is three weeks away). If I go into labor anytime now, his lungs will likely be mature enough to fully adjust to life outside the womb. As the pregnancy draws closer to the end, Mama-to-be gets more anxious to know how much longer the pregnancy will last. A week? Two? Three? Or even four? I've read about how 40 weeks is the average and supposedly when the baby is most ready to be introduced into the world. But seriously, the wait is killing me. Right now, "waiting" is one key word that just about sums up my life. Waiting for Utt's arrival and holding him in my arms, waiting for the bump to disappear, waiting for the long awaited maternity leave to begin, waiting for the sharp pains, mild contractions, etc. to be gone, waiting for the real contractions to arrive to get my endurance tested. But the wait is also filled with contradictory feelings of fear (as I have mentioned umpteen times before). And also fear that Utt's physically not prepared. This is perhaps the strangest part of being pregnant.

Dear Utt,

Although Mama is anxious to see you in person, Mama still wishes the best for you. On some days, Mama gets worried that if you arrive too early, you may not be ready for what awaits you out here. So little man, we'll meet when you are ready. See you when you feel that Mama's uterus is not enough for you anymore and you would like to take a peek at the real world. Mama cannot promise you that the real world is filled with fun, but your world with us will at least be filled with love. We will try our very best to make sure that you have love in abundance.

Till then,

Mama
 

Saturday 25 August 2012

Utt's nursery all ready!

Utt's play gym for motor development


Adult rest corner, for soul calming moments amidst the anticipated mayhem


Changing table with posters from his folks


Utt's cot, which he hopefully uses and does not opt for co-sleeping. Waiting for the arrival of Ewan from Singapore to complete his cot (which hopefully will give him enough comfort)

With mobile from Etsy


Close-up of the mobile, which P thought was a rip-off. I personally love it so much! It doesn't look cheesy like the other baby mobile. Its lightness allow it to rotate slowly with slight air movement, and it's very captivating to watch.


Buddy is also waiting!

 

My anxious folks are arriving next Friday and hopefully, things will be easier with 2 extra pairs of helping hands. It is always good to have them here for support, no doubt about it. And this time, it's going to be one whole month, the longest time I have spent with them so far in the past 5 years.

It's going to be an amazing journey. 

Monday 20 August 2012

@ 36 weeks and 3 days

26 days to EDD and 5 more days to full term!!!




We were at the doc's this morning for my regular pre-natal check-up. My doc wasn't able to accurately estimate the weight of Utt as he's dropping and settling deeper into the pelvis (which she said is a good sign). The inaccurate estimation is that Utt is probably around 2.6 kg, a good size for natural birth. Doc was pretty sure that Utt will not be a ginormous baby and she gauged from my physical condition that I should not have too big a problem opting for natural birth. Papa-to-be asked me at the waiting room today if I am nervous about the arrival of Utt. I guess we both are, and I know Papa-to-be is also wondering (just like me) how different life would be for him with the arrival of the little man.

Well, things are looking good!

Thursday 16 August 2012

Pregnancy symptoms and complaints

The following is an abstract from Parents Magazine

VAGINAL PAIN
  
This may be your cervix dilating as your body prepares for labor. Find out what causes vaginal pain at the end of pregnancy and how to feel better.

Tuesday 14 August 2012

Home blended mango smoothie!

After dinner dessert drink with fresh mangoes from MIL. She grows incredibly sweet and fragrant mangoes in her farm but can't seem to find enough demand for the supply. We got 4 from a basket of probably a couple of dozens she prepared for her regular distribution. New found way to consume them:

@ 35 weeks and 4 days

Saturday marked day 1 of week 35, signalling that Utt would be reaching full term in 12 days and could be with us any minute in 12 days.

12 days. That is less than 2 weeks. OMG.

As the big day draws close, and my body gets all tense up and ready, I recall my pregnancy journey which has been till today, been incredible and amazing. I guess I have been a dignified pregnant Mama, trying to be prepared while still carrying out my daily routine and not be perceived as a partial handicap who needs help in everything (but please rest assured that I have not been silly enough to push beyond my limits). Sometimes, P calls me the most hardworking pregnant woman. I do not see how the bump should stop me from doing some chores in the house, garden, etc. which help to keep me occupied and moving. I am seriously scared out of my wits about not being able to shed my pregnancy weight gain. And so I guess keeping my body moving all the time helps to lessen the guilt about the extra pound gained. At least I have tried. And I hope it works. I am equally fearful about the actual day, about everything that's going to happen before contractions start, during contractions and in the birth room. But then again, if motherhood is the main dish, pregnancy is just the appetiser. There would be more to worry about when little Utt arrives.

Well, we'll see... we'll see.

Our message to the small chap, inspiration from Etsy:


The Mama today:


Friday 10 August 2012

Something's baking: Mama's pound cake!

I've halved all ingredients for my 8 inch pan and it still raised like madness. But then again, the cake was thick but yet well cooked thoroughly, guess the low temperature was working (approximately 140 deg. C).

Pound Cake Recipe from rasamalaysia
Prep: 20 min. Bake: 1 1/4 hour; Oven: 300 degree F
Makes two loaves or four mini-loaves or one 10-inch tube cake

Ingredients:
6 eggs (room temperature)
1 cup unsalted butter (8 oz.), cut into 1/2-inch pieces
8 oz. cold cream cheese, cut into 1-inch pieces
2 1/2 cups fine sugar
1 teaspoon kosher salt
4 teaspoons pure vanilla
3 cups sifted cake flour or 2 1/2 cups plus 2 tablespoons all-purpose flour
1/4 cup sliced almonds

Method:
Butter and lightly flour your 8x4x2 inch loaf pans or one 10-inch tube pan. (I used baking sheet instead of butter and flour to line the inside of the 8-inch round pan. I love baking sheets,they are so easy to use!)

Beat the butter on low speed for 2 minutes and add cream cheese. Beat on low speed for 3 minutes until well-blended. While beating, add sugar, salt, and vanilla and turn the speed to medium speed for about 5 minutes until light and fluffy. Then, add eggs one at a time and continue beating.
Turn the speed to low before adding the flour. Beat the batter until well blended and smooth. Transfer batter into the pan. Shake pan gently to distribute the batter. Run a spatula in zigzag pattern through the batter and then top with sliced almonds.

Place on the pan in the center rack of a cold oven and bake at 300 degree F for 1 hour 15 minutes (I kept mine at 140 deg C.and baked for 1 hour 25 minutes) or until a cake tester comes out dry. If you are using a tube pan, bake for 1 hour 45 minutes. Transfer the pound cake to a cooling rack for about 10 minutes before removing from pans and serving.

My breakfast this morning! I would prefer it a bit sweeter and more buttery. Guess butter cake suits my palate more than pound cake.

Thursday 9 August 2012

Happy Birthday, Singapore!

It has been 5 years.

I remember attending my last NDP preview with my folks and MM in 2007, a very memorable and extremely sentimental one. 5 years on, alot of things have changed, for better or worse. Whatever, but the place that I have called my home, is still my home. Undeniably.

An article that speaks my sentiments from publichouse.sg, with parts that I feel most passionate about bold in red:
-----
A nation looking for itself by Andrew Loh

It’s National Day today. It’s been 47 years since we exited from the Federation. Singapore, after all these years, is still trying to know itself, trying to have its own identity. There have been several efforts – mostly government-led – to foster such an identity. Have they been successful? To some degree, yes. But mostly, no.

There are views that Singapore today is more divided than it ever was. I am not sure if this is true. Perhaps such views have come about because we are able to express ourselves, and hear or read our friends express the same sentiments, more clearly now, through the Internet, via social media especially.

But I don’t think we are more divided. What has happened is that Singaporeans are expressing themselves more vocally. Being divided carries a heavier meaning – like, we can't get along with each other for whatever reasons. I don’t think that’s the case, even if we’re talking about the different races or people of different religions.

What Singaporeans are unhappy with are policies which do not seem to have been for the greater good. But these have been said enough already. So I won’t repeat them.

For all its faults, and contrary to what some may say, Singapore does possess many attributes which stand it in good stead to move forward. As I have said before, all we need is leadership – leadership which is certain, open-minded, and courageous. What we want to see is a leadership which allows itself to embrace new ideas, and listen to the voices of the common man.

In short, for me personally, I would like to see our leaders embrace the things which it has so far avoided, or ridiculed, or dismissed.

I am talking about civil liberties, a level playing field in politics, the respect for free expression, and the recognition of citizens’ rights.

These things have very much been cast aside in the chase for economic growth all these years. And it is a race which has exhausted Singaporeans. Everyone can feel the strain. While the Government sets about reviewing these, as PM Lee said in his National Day message, it is time also to review these other things which have hitherto been anathema.

In short, it is about empowerment - not only of the economic kind but more so that of the human spirit.

Without an empowered people, Singapore will find it hard to engage and compete with the rest of the world. A people which is dependent on one entity (the Government) cannot be expected to have the resilience, the strength and the wherewithal to withstand the challenges which a changing world will bring, as indeed it already is bringing.

Thus, my sincere wish for National Day is that Singaporeans will – at last – be given their rights, and have spaces which were once closed opened to them to explore, to create, to express themselves in. To dare. And to do so knowing that they do not have to constantly look over their shoulders for the bogeyman.

This is how Singapore can find itself.

Our identity and the meaning to our lives as Singaporeans must be decided or determined by each Singaporean. They can only do so if they are allowed the space to do so, and not from top-down, bureaucratic decrees.

I am confident that in the years to come, we will find ourselves and finally know what it is to be Singaporean – and so will our children.

For those who feel all is hopeless, our job is not to sit and lament but to go out there and create, in spite of the odds, as our founding fathers once did.

Wednesday 8 August 2012

Tuesday 7 August 2012

Emotional prep for Mama-to-be

Had my check-up yesterday and saw that Utt is now weighing 2.14kg. He's at this moment engaged and dropping (because babies do flip and get disengaged closer to due date, I'm keeping my fingers crossed that he's staying still and not getting into a breeched position that will make natural birth difficult or entirely rule out the possibility of natural birth). Every now and then, I'll get the weird tingling feeling. It's like, it can be any moment. I mean, seriously, it can be any moment (although he is still strictly speaking pre-term. But god knows). We are 39 days away from the EDD and he might be here as soon as 25 August if he decides to meet Papa and Mama once he reaches full term at 37 weeks.

OMG. This is getting surreal, and I am not even getting to the delivery process yet.

Just this morning, my Swede colleague told me that his wife Ida (who gave birth last year to a cute chubby boy here in Chiang Mai) went through birth 100% natural. That means no painkillers or epidural was involved. Absolutely NOTHING. This is like being given a big pat on the shoulder and hearing: "I'm sure you can get through this". I'm pretty sure that my threshold for pain is pretty high, but I can't be really sure if I'll be throwing in the towel because I've known ladies who took a last minute U-turn for a C-section. 

Oh well, I try to sing Que Sara Sara whenever I think of the forthcoming arrival of Utt while I feel my palms sweat a little. Papa and Mama are getting all ready now, with the nursery at it's 100% possibly tomorrow and the last batch of clothes in the washing machine tonight. Mama also started buying some toys for Utt and will be receiving this in 2-3 days time. Plan Toys are made from natural rubberwood that hasn’t been fertilized for three years before the wood is harvested and are assembled using a certified E-zero glue and are colored with water-based, non-toxic dyes. I love how simple they look and is very annoyed not to be able to find them in Chiang Mai, especially so when I am quite sure that the wood harvested is from this part of Thailand. Mama has also made her second purchase from Etsy this afternoon: a set of nice burp cloth for both the baby *ahem* and his mum.


With my finds from Etsy, I am hoping that Mama won't be looking too Mama-ish with an ugly diaper cloth across her shoulder while taking care of a burpy baby.
I hope from now till Utt's arrival, I'll be kept busy with the preparations to not have the time to sit down and think of the birth process and then getting frightened by the unknown.

It will soon be over... It will soon be over... It will soon be over...

Thursday 2 August 2012

And the apple pie leads the long weekend

Enjoying the long weekend with a visit to the masseuse then a baking experiment trying out my first apple pie:


I am so pleased with the result, all thanks to the recipe I found on allrecipe.com. The crust is super flaky and yummy. Only problem was that there's insufficient dough to cover the pie, and raisins ended up spilling out. It was my first ,so never mind the presentation.

Apple pie filling

Ingredients
  • 1/2 cup white sugar
  • 1/4 cup packed brown sugar
  • 3 medium sized Granny Smith apples - peeled, cored and sliced
  • 1/2 teaspoon cinnamon
  • 60 grams raisins

Butter Flaky Pie Crust from allrecipes.com
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, chilled and diced
  • 1/4 cup ice water
Directions
  1. In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 4 hours or overnight.
  2. Roll dough out to fit a 9 inch pie plate. Place crust in pie plate. Press the dough evenly into the bottom and sides of the pie plate.