我的炖蛋

I think my hong kong style egg custard dessert is getting much more professional than before.



It's so yummy I gobbled down a bowl in less than 5 minutes.

It's the easiest to cook dessert ever. For one full bowl you just need:
- 1 cup full cream milk
- 5 teaspoon sugar
- 1 egg
- 1 teaspoon vanilla

Too much sugar! Well, try not to have it everyday!

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