Thursday 23 May 2013

Getting the little people to like their brown rice porridge

Yesterday's dinner was brown rice porridge with pureed pumpkin and green pea. Little man took it with no protest and was for the first time screaming (literally) for more. Granny cooked 2 tablespoons of ground brown rice in 225ml of soup stock for more than half an hour over a low fire and the texture was extremely smooth. And so, Mama knows now that little man is actually okay with his grains, just that time is the essence.

No comments: