Monday's delight by P
I now declare baking my favourite cooking method! Save the trouble of cleaning up the kitchen mess and it's healthy too. I am now hoping that I can bake/ steam every single dish so my kitchen would never be in a oily state
My kinda tasteless mushroom soup, plus leftovers from the buffet served the day before
The dish at the upper right hand corner is "Moo Tod", aka deep dried pork strips. It's finger licking good! I don't know how the Thais marinate it, but it's so fragrant and tasty. So if you are visiting Thailand, don't just stop at Tom Yum Goong!
And here's our first pot of orchids, from P's cousin.
I now declare baking my favourite cooking method! Save the trouble of cleaning up the kitchen mess and it's healthy too. I am now hoping that I can bake/ steam every single dish so my kitchen would never be in a oily state
My kinda tasteless mushroom soup, plus leftovers from the buffet served the day before
The dish at the upper right hand corner is "Moo Tod", aka deep dried pork strips. It's finger licking good! I don't know how the Thais marinate it, but it's so fragrant and tasty. So if you are visiting Thailand, don't just stop at Tom Yum Goong!
And here's our first pot of orchids, from P's cousin.
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